Make our Summer Truffle & Sweet Corn Risotto an Appetizer, Entree, or Dessert!
Italian Pasta with a Texas Flair, our Brisket & Foie Gras Ravioli is a classic dish made amazing by @chefjacobw
Fresh Seafood goes perfectly with Steak and our Seared U 10 DIver Scallops, with Risotto and a little shaved Parmigiano on top is a must have selection!
Didn't get to take Dad out for Father's Day? Don't worry, take him to Tomahawk Tuesday tonight at The Saint! 3 courses for 2 including a 40oz. Wagyu Tomahawk Ribeye for only $195!
Take Dad out for a Proper Jazz Brunch this Sunday at The Saint! Live Jazz and Brunch Food & Drinks starting at 11:00am.
We are very excited to be showcasing Balcones at our next Whiskey & Wagyu Dinner on June 26th! Make reservations today and join us for amazing Texas Whiskey & Wagyu!
Treat Dad this Father's Day with Jazz Brunch or Steak Dinner at The Saint! We are offering our 40oz. Texas Tomahawk 3 course menu all day long starting at 11:00am, and $10 Old and Fashionable Cocktails.
This Sunday we start our Proper Jazz Brunch at The Saint from 11am - 3pm. Featuring live Jazz and Brunch favorites like our Smoked Salmon Rillettes by @chefjacobw
Delicious Michters Rye marinating in sweet Cherry Wood Smoke, enjoy a sinful Smoke Rings After Dark at The Saint
Sharing is caring!! The best way to experience The Saint and get a taste of everything you want!
Tonight, our beautiful Golden Osetra Caviar resting on top of a Miniature Baked Potato is only $10 for Service Industry Nights at The Saint!
Start off your night with the Devine Shakerato, a combination of House Made Bitters and Orange Flower Water, it’s sure to get your taste buds singing!!
Simple and Delicious, our Cacio e Pepe, with fresh house made Tagliolini, is a must try on your next visit to The Saint